Margarita: Reasons behind Why Salt Is Added To It
When we say margarita, it is a cocktail drink consisting of three ingredients namely: tequila, Cointreau, lime or sometimes a lemon juice, frequently prepared with salt on the side of the glass and can be ordered as on the rocks or poured over ice.
If you ever tried drinking margarita, perhaps you have observed that when salt is being added to it, it will not only make your glass look cool however, it will also allow the popping of sourness and sweetness in your mouth. The reason behind why margarita taste sour and sweet at the same time is because when salt is being added, it suppresses the bitterness of the drink. Yet, we cannot actually brand salt as an enhancer since for there are no proof that will connect salt, physiologically speaking, to the universal flavor enhancers.
That may be the case but it is clear to the purpose of salt and that is to suppress other tastes while boosting the basic ones. By adding salt, even a pinch of it, into a mixture, it will tone down the bitterness of the mixture. As we all know, bitterness is the one factor that hinders the sweet flavor from surfacing that is why if you want to intensify the sweetness of your drink, you can add salt to it. Talking about salt on a chemical level, the root cause of why the bitterness of a mixture is being suppressed are the sodium ions in the molecules of sodium chloride. To make the subject matter at hand become more interesting, did you know if bitter compounds are being added to salty ones, the salty level of a mixture retains its saltiness or if changes in taste does occur, it is not noticeable?
Salt being added to a cocktail such as margarita, it does not only increases the bitterness and sweetness of the drink, it also heighten out perception of its aroma making the flavor of the drink seem more potent. Furthermore, salt is also capable of increasing the amount of saliva produced by the mouth hence, making the drink feels a bit more thick and rich.
Even if you are just using a very tiny amount of salt that it seems it’s not there, salt is still capable of suppressing the bitterness of a mixture. Salt disintegrates the bitterness, it also escalates the sourness or the sweetness of a drink making you enjoy it a little bit more. In today’s time, there are lots of bartenders who make it a point to add salt to every citrusy drink they are mixing so that the sourness of the mixture will brighten or enhanced. Yet, it is still very important to make sure that the amount of salt being added to a citrusy drink is right to prevent to suppression of the drinks acidity.
Source: margarita salts